Dining

The Tulips restaurant serves a wide array of Eastern and Continental cuisine prepared by our Master Chefs. This fine dining family restaurant is located just one floor above the hotel lobby and known for its elegant, relaxed atmosphere.

Sample Menu

Breakfast | Lunch & Dinner | Desserts
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Breakfast
Served between 6:30 am and 10:30 am.

The Continental Classic

A choice of fresh Fruit Juice or Fruits
A selection of Bread Rolls or hot Toast served with Butter, Jam or Marmalade
A freshly brewed pot of Island Coffee or Ceylon Tea or Milk served hot or cold

Typically Sri-Lankan

A choice of fresh Fruit Juice or Fruits
Select from either String Hoppers or Pol Rotti or Kiri-bath
A choice of Chicken or Fish or Beef curry served with traditional Vegetable Curries & Sambols
A freshly brewed pot of Island Coffee or Ceylon Tea or Milk served hot or cold

Americano

A choice of fresh Fruit Juice or Fruits or crispy Cereal with Milk hot or cold
Two farm fresh Eggs prepared to your liking served with Bacon or Sausages and grilled Tomato
A selection of Bread Rolls or Toast with Butter, Jam or Marmalade or Pancakes with Syrup
A freshly brewed pot of Island Coffee or Ceylon Tea or Milk served hot or cold

À la Carte

A selection of fresh Fruit Juices - Papaya,Pineapple,Mango or Orange

A tropical Fruit Platter

King of Coconuts

Cereals with hot or cold Milk - Rice Crispies,Corn Flakes or All Bran

Basket of fresh Bread, Rolls and hot Toast served with Butter, Jam or Marmalade

Two farm Eggs made any style served with Bacon or Sausages and grilled Tomato

A portion of Chicken or Fish or Beef Curry

A portion of Potato Curry or Dhal Curry served with a spicy Coconut Sambol

A portion of String Hoppers or Pol Rotti or Kiri-bath with traditional Sambols

Freshly brewed pot of Ceylon Tea for one person

Freshly brewed pot of Island Coffee for one person

Glass of fresh Milk served hot or cold

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Lunch & Dinner

Lunch is served between 11:30 am and 3 pm.
Dinner is served between 7 pm and 11 pm.

Entrées, Salads and Soups

Prawn Cocktail
The traditional prawn cocktail served with a tangy orange cocktail sauce.
Salad Nicoise
Dices of Tuna fish, tomato, beans, potatoes and olives tossed with a caper anchovy vinaigrette
Japanese Crunchy Salad
A combination of tomato, pineapple, orange and apple bound with sour cream. Served on crunchy lettuce
Cantonese Vegetable Cigars
With green chilli soya sauce
Chicken Sate' on Skewers
Served with a minty yoghurt dip
South Indian Chicken Mulligatawny
A corriander flavoured soup served with fried onions and rice dumplings
Sweet Corn and Crab meat Soup
All the way from china
Cream of Tomato Soup
A thick soup made from sun ripened tomatoes and fresh cream

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Rice & Pasta

Seafood Napolitaan
Sauteed sea food tossed in a fresh Italian sauce served with spaghetti and grated cheese on top

Punjabi Chicken Biriyani with Raita salad and Mint Chutney

Maharani Vegetable Biriyani with Raita salad and Mint Chutney

Nasi Goreng
Indonesian chicken and prawn fried rice served with prawn crackers and a fried egg

Vegetable Fried Rice or Noodles

Chicken Fried Rice or Noodles

Seafood Fried Rice or Noodles

Pork and Beef

Sliced Beef with Kankun

Grilled Minute Steak
Served with fried egg, grilled tomato, French fries and salad

Pork in Red Chilli Sauce

Hong Kong Pork

Sliced Honey Glazed Roast Pork
with tossed vegetables, mashed potato and Robert sauce

Pork Black Curry

Chicken

Tandoori Spiced Char Grilled Chicken
With yellow rice and Raita salad

Grilled Mustard and Pepper Chicken
With mashed potato and tossed vegetables

Chicken Julfruzi
Sauteed cubes of chicken simmered in a rich Indian tomato gravy served with garlic rice

Diced Chicken with Cashewnuts

Chicken in Hot Garlic Sauce

Chicken Kalu-Pol
A Sri-Lankan favourite dry curry made with roasted coconuts and spices

Vegetarian

Stir fried Vegetables Cantonese Style

Wok tossed Garlic Kankun

Sliced fresh Mushrooms in Hot Chilli or Oyster Sauce

Pan Fried Nutty Vegetable Cutlet
Served with Sweet and Sour sauce, French fries and a tossed Green salad

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Desserts

Chocolate Chip Mousse
A rich Mousse with chocolate chips and roasted cashewnuts
Wattalappan
Palm sugar, coconut milk and eggs combined with asian spices makes this pudding an all time hit
Cream Caramel
Really needs no introduction
Caribbean Sundae'
Caramalized bananas topped with vanilla ice cream, treackle and nuts
Chocolate Dreamer
Vanilla ice cream smothered with a dark chocolate sauce, nuggart and whipped cream
Ice Cream
Select two scoops from either vanilla, chocolate or strawberry
Assorted Tropical Fruit Salad

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Š2004 Kelaniya Tourist Hotels Ltd.